A mashup is a creative work, usually in a form of a song, created by blending two or more pre-recorded songs, resulting in a more approachable version with a wider audience. This same concept was used making this wine. To be true to the MASHUP, 4 completely different wines were used and blended until we found this beautiful collaboration of flavours. A complex wine with a smooth finish.
Grape Variety: 34% Petit Verdot, 33% Shiraz, 21% Cabernet Sauvignon, 12% Merlot
Growing Area: Worcester
Winemakers: Tertius Jonck & Phillip Vercuiel
Vineyards: Petit Verdot from Brugplaas, Shiraz from Brugplaas Vineyards, Cabernet Sauvignon from Patryskloof Vineyards, and Merlot from a farm named Hexpoort.
Ageing Potential: 4 Years under the correct conditions
Serving Temperature: Serve between 10-15˚C