An excellent blend with plum and blackberry flavours and a hint of toasty oak on the palate. This is De Wet Cellar’s “braai” wine.
Grape Variety: 70% Merlot and 30% Cabernet Sauvignon
Growing Area: Nuy
Winemakers: Tertius Jonck & Phillip Vercuiel
Vineyards: Patryskloof – F Moller
Ageing Potential: 3 years
Serving Temperature: Serve between 16 – 18˚C