A mashup is a creative work, usually in a form of a song, created by blending two or more pre-recorded songs, resulting in a more approachable version with a wider audience. This same concept was used making this wine. With a typical De Wet style stone fruit flavour profile, all three of these cultivars bring their own jam to the party. Fermentation took place in older barrels ensuring a beautiful integration of wood and fruit flavours.
Grape Variety: 49% Sauvignon Blanc, 41% Chenin Blanc, & 10% Semillon
Growing Area: Worcester
Winemakers: Tertius Jonck & Phillip Vercuiel
Vineyards: Sauvignon Blanc from Nooitgedacht, Chenin Blanc and Semillon from Rooiberg
Ageing Potential: Drink within 4 years
Serving Temperature: Serve chilled between 2 - 10˚C