An attractive wine with spice on the nose and rich, fruity berry flavours. An appealing palate with a lingering aftertaste. Will compliment filet, lamb casserole or bobotie.
Grape Variety: 100% Shiraz
Growing Area: De Wet
Winemakers: Tertius Jonck & Phillip Vercuiel
Vineyards: Brugplaas – K. de Wet
Ageing Potential: To be enjoyed while still young. The wine will be at its best within the next 3 years
Serving Temperature: Serve between 16 – 18˚C