A mashup is a creative work, usually in a form of a song, created by blending two or more pre-recorded songs, resulting in a more approachable version with a wider audience. This same concept was used making this wine. This is a typical De Wet style stone fruit flavour MASHUP with all three cultivars bringing their own jam to the party, mixing it up with slight vanilla undertones and finishing it up with a smooth mouthfeel.
Grape Variety: 35% Chenin Blanc, 34% Chardonnay, 31% Viognier
Growing Area: Worcester
Winemakers: Tertius Jonck & Phillip Vercuiel
Vineyards: Chenin blanc from Welgeluksalig, Chardonnay and Viognier Brugplaas
Ageing Potential: Drink within 4 years
Serving Temperature: Serve chilled between 2 - 10˚C