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Year: | 2010 | |
| Grape Variety: | 100% Shiraz | ||
| Growing Area: | Vines on southern facing slopes of the Langeberg Mountain Range | ||
| Winemakers: | Piet le Roux Tertius Jonck Phillip Vercuiel |
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| Aging Potential: | This wine was produced to be enjoyed while still young. Will be at its best within the next three years. | ||
| Suggested Food: | Beef fillet, lamb casserole or venison pie | ||
| Technical Detail: |
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| Winemaker’s Comment: | An attractive with with spice on the nose and rich ripe berry flavours. An appealing palate with a lingering aftertaste. | ||
| Serve: | Serve between 16 – 18˚C |
