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Year: | 2011 | |
| Grape Variety: | 100% Sauvignon Blanc | ||
| Growing Area: | Nuy Valley | ||
| Winemakers: | Piet le Roux Tertius Jonck Phillip Vercuiel |
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| Vineyards: | Vrede, H du Plessis | ||
| Aging Potential: | Drink within 2 years | ||
| Suggested Food: | Shell fish and fresh salads | ||
| Technical Detail: |
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| Winemaker’s Comment: | Only the free fun was used and racking took place as soon as possible after destemining. Fermentation took place in stainless steel tanks till dry. The result is a well structured, dry white varietal wine. The long, cool aftertaste is in perfect harmony with distinct, fresh herbaceous aroma of this noble grape variety | ||
| Serve: | Serve chilled at 10 – 12˚C | ||
