Ruby Port

Wine List
Grape Variety: 47% Tinta Barocca
10% Touriga
43% Pontak
Winemakers: Piet le Roux
Tertius Jonck
Phillip Vercuiel
Technical Detail:
Alc:
ph:
TA:
Sugar:
Total Extract:
Sugar Free Extract: 		17.75 %
3.74
4.9 g/l
106.2 g/l
139.3 g/l
34.1 g/l
Winemaker’s Comment: This deeply coloured red dessert wine was produced from full ripened grapes. The strong aromatic flavours of coffee and chocolate makes it an ideal companion to strong flavoured cheeses.
Serve: Serve at room temperature or 18°C