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Year: | 2009 | |
| Grape Variety: | 100% Pinotage | ||
| Growing Area: | Boschkloof | ||
| Winemakers: | Piet le Roux Tertius Jonck Phillip Vercuiel |
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| Aging Potential: | Good aging potential for 4 – 5 years | ||
| Suggested Food: | It is to be enjoyed with mildly spiced food or pasta. Will also complement most Italian style pizzas. | ||
| Technical Detail: |
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| Winemaker’s Comment: | A graceful wine with flavours of ripe red berries and touches of smoke and violets. Rich with a long finish characterised by firm tannins. Enjoy with potroast brisket or a potjie with rump and mushrooms. | ||
| Serve: | Serve slightly chilled at 16 – 18˚C |