Pinotage

Year: 2009
Grape Variety: 100% Pinotage
Growing Area: Boschkloof
Winemakers: Piet le Roux
Tertius Jonck
Phillip Vercuiel
Aging Potential: Good aging potential for 4 – 5 years
Suggested Food: It is to be enjoyed with mildly spiced food or pasta. Will also complement most Italian style pizzas.
Technical Detail:
Alc:
ph:
TA:
VA:
Sugar:
Total Extract:
Sugar Free Extract:
Bottled:
13.05 %
3.65
5.98 g/l
0.36 g/l
3.53 g/l
37.33 g/l
34.8 g/l
November 2008
Winemaker’s Comment: A graceful wine with flavours of ripe red berries and touches of smoke and violets. Rich with a long finish characterised by firm tannins. Enjoy with potroast brisket or a potjie with rump and mushrooms.
Serve: Serve slightly chilled at 16 – 18˚C