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| Grape Variety: | 50% Pinotage 50% Shiraz |
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| Growing Area: | Worcester | ||
| Winemakers: | Piet le Roux Tertius Jonck Phillip Vercuiel |
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| Vineyards: | Patryskloof | ||
| Aging Potential: | Drink while it still has a lot of fizz – not to be aged | ||
| Suggested Food: | Light Meals | ||
| Technical Detail: |
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| Winemaker’s Comment: | The total free run was used. After settling of the juice overnight it was inoculate with white wine yeast. The fermentation was stopped through centrifuging and cooling down. The result is a fresh fruity wine. It has a lot of strawberry and raspberry flavour that linger on the tongue. It was impregnated with carbondioxide at bottling which give the wine a fizziness that enchante the aroma as well as the flavours in the wine. | ||
| Serve: | Serve well chilled |
