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Year: | 2010 | |
| Grape Variety: | 100% Muscat de Alexandrie | ||
| Growing Area: | Overhex | ||
| Winemakers: | Piet le Roux Tertius Jonck Phillip Vercuiel |
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| Vineyards: | Memel | ||
| Suggested Food: | Enjoy as an aperitif with a cheese platter and home made chocolate. | ||
| Technical Detail: |
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| Winemaker's Comment: | This honey colored dessert wine is produced from fully ripened grape. After a 24 hour skin contact period, the pomace was drained and pressed. A portion of the pressed juice was added to the free run before fortification. The wine was matured on the lease before it was racked and filtered. The wine show a muscat flavor that is enhanced by the full raisiny taste. | ||
| Serve: | Serve at room temperature or 16˚C |
