Dry Red

Wine List
Grape Variety: 50% Shiraz
50% Cabernet
Growing Area: Vines on the southern facing slopes op the Langeberg Mountain Range
Winemakers: Piet le Roux
Tertius Jonck
Phillip Vercuiel
Aging Potential: This wine was produced to be enjoyed while still young. Will be at its best within the next 3 years
Suggested Food: It is to be enjoyed with mildly spiced food or pasta. Will also complement most Italian style pizzas.
Technical Detail:
Alc:
ph:
TA:
VA:
Sugar:
Bottled:		 12.88 %
3.42
5.50 g/l
0.57 g/l
3.6 g/l
November 2010
Winemaker’s Comment: This is a slightly fruity, dry red blended wine. Although very drinkable during it’s youth, it still has potential for further maturation. Enjoy with pasta or mildly spiced food. Will also complement most Italian style pizzas.
Serve: Serve slightly chilled at 16 – 18˚C