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Year: | 2010 | |
| Grape Variety: | 100% Chardonnay | ||
| Winemakers: | Piet le Roux Tertius Jonck Phillip Vercuiel |
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| Aging Potential: | Drink within 2 years | ||
| Suggested Food: | Shell fish and fresh salads | ||
| Technical Detail: |
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| Winemaker’s Comment: | A lively wine with citrus and lime freshness and hints of caramel. Glossy with gold hints and lingering oak finish. Enjoy with fried fish, creamy chicken and tender veal medallions. | ||
| Serve: | Serve between 12 – 14˚C | ||
