De Wet Cellar Cabernet Sauvignon 2010

Year:

2010

Grape Variety:

100% Cabernet Sauvignon

Growing Area:

Vines on southern facing slopes of the Langeberg Mountain Range

Winemakers:

Piet le Roux
Tertius Jonck
Phillip Vercuiel

Vineyards:

Various

Aging Potential:

3 Years

Suggested Food:

Rum steak, roasted pork or rich casseroles

Technical Detail:

Alc:
ph:
TA:
VA:
Sugar:
Total Extract:
Bottled:

13.40 %
3.52
6.19 g/l
0.56 g/l
4.66 g/l
32.28 g/l
June 2011

Winemaker’s Comment:

A full-bodied wine with chocolate and nutty flavours. Rich toasty oak on the palate.

Serve:

Serve between 16 – 18˚C